Simple and tasty, our Cantuccione (also know as a biscotti) with almonds are made with natural flavors and carefully selected ingredients. They are Italian almond biscuits that originated in the Tuscan city of Prato. They are oblong-shaped and twice baked, making them crunchy and dry. Traditionally they are enjoyed with coffee, tea or dipped in a sweet dessert wine. They are also used in a variety of traditional dishes such as those that include rice with sardines and rabbit with snails. They can also be found in sauces with onions and one for a dish of duck stuffed with turnips.
Try our Cantuccione with some fruity jam for a tasty treat with your tea or coffee.