Durum Wheat Spaghetti with Turmeric (1.1 LB.)
Turmeric gives pasta a yellow color typical of this spice used since very ancient times both in Ayurveda and cooking.
Turmeric contains curcumin that is a strong antioxidant, may help reduce cholesterol and improve the digestive system and intestinal function. Fusilli with curcumin have a mild flavor and are made with the best 100% Italian durum wheat carefully selected.
Bronze-drawn fusilli are rough and porous. These qualities determine how much pasta is good at absorbing sauce.
Fusilli cook in 10-12 minutes. Who loves pasta “al dente” has to drain fusilli some minutes earlier especially if pasta has to be mixed in the sauce or any condiment before serving.
Pasta made with curcumin perfectly matches also to vegetables or ricotta.
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|Dimensions||6 × 2.5 × 12 in|