WHAT TYPE OF FLOUR IS USED IN YOUR TARALLINI?

We use “00” durum wheat flour in to make our Tarallini. The lower gluten content from durum wheat flour causes the dough to be strong but not very elastic. This means that with durum wheat, we get a nice bite on our Tarallini, but not as much chew.

WHAT TYPE OF FLOUR IS USED IN YOUR ORGANIC PASTA?

We use organic “Senatore Cappelli” flour. It is an heirloom durum wheat flour with a bright amber hue, subtle sweet, malty flavor and pleasing supple texture.

WHAT PRODUCTS ARE VEGAN?

Most of the products we carry are vegan. The products that ARE NOT would be our cookies, the Pan di Stelle Cream and our Capers, Almond & Grana Cheese spread.

HOW LONG DOES IT TAKE TO COOK THE PASTA?

We recommend cooking the Casereccia, Orecchiette and Paccheri for 10 minutes and the Sedanini for approximately 6 minutes for “al dente” texture.

HOW LONG DO TARALLINI STAY FRESH AFTER OPENING?

If stored in an airtight container or bag, the Tarallini will stay fresh for several weeks. They have approximately a 12-month shelf life

DO YOUR COOKIES CONTAIN NUTS?

Yes, the Cantuccini and Cantuccuione contain almonds and the Alda Hazelnut and Orange cookie contains hazelnuts.

WHAT SAUCES PAIR WELL WITH YOUR PASTAS?

Our Sedanini pair well with thinner or creamier sauces. The Casereccia work best with chunkier or creamier sauces. The Paccheri is also wonderful with chunky or rustic sauces. The orecchiette are delicious with pesto, tomato sauces and our Vigne Vecchie pates.

ARE YOUR TARALLINI GLUTEN FREE?

Our Tarallini are not currently gluten free

DO YOU OFFER FREE SHIPPING ON ALL ITEMS?

Yes, we offer free shipping on all orders over $30

HOW LONG WILL IT TAKE TO RECEIVE MY ORDER?

Please allow 4-7 business days for your order to be delivered from the date it was placed.

WHERE ARE YOUR PRODUCTS PRODUCED?

All of our items are produced and imported from Italy.

FAQ